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Q: How do I maintain my cutting board?
A. Wooden cutting boards are a kitchen essential, beloved for their durability, natural beauty, and ability to protect knives. However, to keep your wooden cutting board in top condition, proper care and maintenance are essential. With the right techniques, you can extend the life of your cutting board and ensure it remains a safe and functional tool in your kitchen.
After each use, it’s important to clean your wooden cutting board promptly. This prevents food particles and juices from soaking into the wood, which can lead to stains, odors, and bacterial growth.
- Clean your wooden cutting board promptly: This prevents food particles and juices from soaking into the wood, which can lead to stains, odors, and bacterial growth.
- Hand wash only: Never put your wooden cutting board in the dishwasher. The intense heat and prolonged exposure to water can cause the wood to warp and crack.
- Use mild soap: Wash the board with warm water and a small amount of mild dish soap. Avoid using harsh chemicals or bleach, which can damage the wood.
- Scrub gently: Use a soft sponge or brush to scrub the surface of the board. Pay extra attention to any grooves or cuts where food particles might be trapped.
- Rinse thoroughly: Make sure to rinse off all the soap to avoid any residue being left on the board.
- Pat dry: Use a clean, dry cloth or paper towel to pat your board dry.
- Air dry upright:Â Stand the board on its side to allow air to circulate it, ensuring that both sides dry evenly.
- Proper storage: The key to maintaining the longevity of your wooden cutting board. Don’t stack heavy items on top of your cutting board, as this can cause warping or damage over time.
By following these care and maintenance tips, you can keep your cutting board in excellent condition, ensuring it remains a safe, durable, and beautiful part of your kitchen.
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Q: What species of wood do you use in your cutting boards? How about your other creations?
A: My cutting boards and other creations are constructed using quality hardwoods, primarily from the Midwest- and many right here in Iowa. Walnut, Hard Maple, and Cherry are used primarily. Exotic food-safe woods from around the world are sometimes used for color and woodgrain that complement the primary woods. Oftentimes, if I am making a piece that does not require food safety, I use other species of hardwoods depending on the customer’s wishes.
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Q: What Is the Average Lifespan of a Cutting Board?
A: When properly cared for, the premium wooden cutting board can last between five and ten years.
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Q: Do you offer custom engraving? My Family Name or a Symbol?
A: Yes. Custom engraving, including names or symbols, or other images, can be printed on your items. I know of others that offer this service locally and can arrange for this to happen quickly. Not a problem.
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